Interesting things I found along the way-you never know.

Sunday, November 2, 2014


One Thanksgiving we spent the holiday with family in Hawaii. One of the guests brought baked breadfruit. It was delicious! Here is the easiest version I could find and it comes out well

1 mature whole breadfruit
1 tablespoon of vegetable of coconut oil
Aluminum foil
Salt and Pepper
Jamacian Seasoning (opt)
Butter (opt)

Preheat oven to 425 degrees
Rub the outside of the breadfruit with oil
Wrap breadfruit completely with foil
Bake for about 1 hour (Use skews to check doneness)
When done use a pot holder to remove from oven and peel off the skin
Cut in half
Cut out the unedible heart (part with seeds)
Cut breadfruit into slices

Top with butter, salt and pepper, and/or seasoning