One of our favorite dishes in Hawaii is Lomi
Salmon. We’ve gorged ourselves on it every visit. Recently we have been able to
find this dish in specialty restaurants and stores. But before that we made our
own.
Lomi Salmon
2 cups diced salted salmon
6 medium tomatoes, diced
1 white onion, chopped
1/2 cup chopped green onion
Sea salt to taste
Cayenne pepper to taste
In a medium bowl, stir together the salted
salmon, tomatoes, white onion, green onion,
sea salt and cayenne pepper. Chill for at least 30 minutes before serving. Serve with white rice. Serves
12
Note
Sometimes
the salmon is salty enough; taste it first before adding any salt. If the fish
is excessively salty, you can soak it over night and rinse prior to preparing
this dish.
