Nothing
beats a decadent dessert for Valentine's Day. Why go out when you and your
special person can make and enjoy this dessert at home.
TRIPLE CHOCOLATE RASPBERRY MOUSSE
Courtesy
of: Lemon Tree Dwelling (e-mail address
below)
Mousse
1 tsp. unflavored gelatin
1 Tbsp. cold water
2 Tbsp. boiling water
½ c. sugar
¼ c. cocoa powder
1 c. heavy cream, cold
1 tsp. vanilla extract (may
substitute almond)
Chocolate
Sauce
⅓ c. cocoa powder
1 c. sugar
¾ c. evaporated milk
¼ c. butter
½ tsp. vanilla extract (may
substitute almond)
Garnish
2 Tbsp. chocolate chips
whipped cream
Mousse
1. Sprinkle gelatin over cold
water in small bowl; stir and let stand 1 min. to soften.
2. Add boiling water; stir
until gelatin is completely dissolved.
3. Combine sugar and cocoa
powder in small mixing bowl; add heavy cream and vanilla.
4. Beat at medium speed until
stiff peaks form; pour in gelatin mixture and beat until well-blended.
5. Spoon into serving dishes;
chill 1 hour.
Chocolate
Sauce
1. Combine cocoa powder and
sugar in small saucepan; blend in evaporated milk.
2. Add butter.
3. Cook and stir constantly
until mixture just begins to boil.
4. Remove from heat and stir
in vanilla.
5. Spoon over chilled mousse;
top with fresh raspberries, whipped cream, chocolate pieces, and sliced almonds
(optional).
Preparation
time- 75
mins
TOTAL
TIME -1
hour 15 mins
Serves:2-4
http://www.lemontreedwelling.com/2014/02/triple-chocolate-raspberry-mousse-celebrating-valentines-day-with-pick-n-save-milwaukee-grocery.html
