Seven layer salad

This salad I find simple to put together with the least amount of stress and easy to transport  to picnics, boats, beach, or out door concerts. Perfect for a summer outing with friends and family.

Seven Layer Salad

(courtesy of Penzys)

1 small head of lettuce, your favorite

1 cucumber, sliced

2-3 tomatoes, diced

1 small can sliced water chestnuts

12 oz. frozen peas (thawed)

2 cups shredded cheddar cheese

1 lb. bacon

Buttermilk or ranch dressing

Remove peas form freezer and place in a bowl to thaw. Fry bacon until crisp. Drain on paper towels. When cool, crumb and set aside. Core and chop lettuce in bit size pieces. Layer all ingredients in a clear, staring sided bowl. Start with the lettuce and end with the bacon.  Serve with dressing on the side. Serves 8

For vegetarian version, omit bacon and end with cheese.