Interesting things I found along the way-you never know.

Tuesday, September 30, 2014

Waldorf Salad

October is the perfect month for this recipe. Apples are plentiful and the wonderful crunch of apples and celery remind you of walking through the colorful leaves in Autumn.

Waldorf Salad-Easy
Thanks to
½ cup mayonnaise
2-1/2 Tablespoons distilled white vinegar
1 large apple, peeled, cored, and chopped
1 large stalk celery, diced
½ cup raisins
½ cup chopped walnuts
Salt and pepper to taste
In a mixing bowl, whisk together mayonnaise and vinegar. Add the apples, celery, raisins and walnuts if desired. Add salt and pepper to taste. Mix together well and serve cold.  Serves 2-3

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