This is surprisingly good. My grandmother made this
every time we stayed for the weekend. Sooo good.
French Cassoulet
Partially fry 4 strips bacon; take from skillet.
Brown 1 large onion, chopped; 2 cloves garlic, minced; 1 tbsp. chopped parsley
in bacon fat. Add 1 cup white wine (or 3/4 cup water, 1/4 cup lemon juice) and
1/4 cup Heinz ketchup. Simmer 5 min. Mix with 1 cup diced cooked meat and two
1-lb. cans of Heinz pork and beans in 1 1/2 quart casserole. Top with bacon.
Bake at 350˚F for 45 min. Makes 6 servings.
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